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If you are looking for a restaurant in a Masseria in Fasano, to savour tradition in a fairy-tale atmosphere, you are in the right place. Mezzaria is Masseria Borgo Ritella's bistro restaurant, where you can eat well, enjoying the splendid panorama of the olive trees, Fasano and the sea seen from above. In mid air, in fact.
AUTUMN/WINTER HOURS: November – open only for private events. December – open starting from December 5th, 2025. Lunch: 12.30 - 14.30 (download Lunch Menu) | Dinner: 19.30 - 21.30 (download Dinner Menu)
WhatsApp for bookings or call us +390804421206
In Puglia, we celebrate the art of sharing food, joys and special occasions. There is always an event to celebrate and we are happy to do it in our Masseria. Together we can build your perfect menu for a Baptism, a birthday, a Confirmation, a hen party; we can dedicate one or more tables or the entire restaurant to you. We can also take care of extra services: flowers, arrangements, music, cake. Write to us and start dreaming big!
There is no going back from Puglia empty-handed or on an empty stomach. Brunch based on friselle, local tomatoes and olive oil made in the masseria. Lunches reminiscent of those prepared by Apulian grandmothers, with homemade pasta and genuine ingredients. Dinners that look like village festivals, including panzerotti, focaccia, grills. When you are peckish, our Mezzaria restaurant-bistro will satisfy you.
Il tramonto e il panorama qui creano uno scenario incantevole: immagina una cena riservata sulla nostra terrazza esclusiva, tra candele, cuscini e fiori, con il nostro chef a disposizione e cucina a vista, per la sorpresa più romantica.
Per prenotare la cena privata in Masseria Borgo Ritella scrivi a [email protected]
Every lunch or dinner becomes a true feast for the senses: for groups of more than five people or for private events, it is possible to book a live cooking experience of traditional Apulian dishes, prepared in front of the guests, just like at a real family celebration.
In winter, the experience takes place in a warm and cozy atmosphere beside the fireplace, where slow cooking releases authentic aromas: orecchiette with turnip tops, orecchiette with ragù, meatballs in sauce, and broad beans and chicory cooked in classic terracotta pots. Roasted chestnuts complete the experience.
With the arrival of summer, the scene moves outdoors, featuring freshly fried panzerotti, wood-fired focaccia, and orecchiette alla crudaiola.
To finish, desserts are available year-round: tiramisu prepared on the spot or warm pancakes with chocolate or cream.
